紅龍美食館

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碁富食品剛成立時，創立人李長基先生投心盡力地支持著這間公司，希望它的開始便能一鳴驚人。某一天夜裡，李先生結束了一整天累人的工作，回到家中便看到桌上擱著一張卡片，上面有著他兩個寶貝女兒的親手塗鴉，希望能為爸爸打氣。那是一隻火紅色的小恐龍，看起來既有活力又熱情，唯一令人好奇地是牠有著大小眼。 隔天一早，李先生問他的兩個女兒，為什麼畫給爸爸的小紅龍會是大小眼呢？他的女兒回答：「因為大眼睛要用來搜尋更多美食秘方，小眼睛則是要替爸爸監督產品的品質呀！我們希望小紅龍可以減輕爸爸的負擔。」當下，李先生心中滿滿的感動。 1990年，帶著寶貝女兒的愛與期許就這樣「紅龍」誕生了，就像對待自己親生女兒般地重視與珍惜，紅龍品牌象徵著「Heritage傳承、Credibility實在、Quality優質、Value價值」。 紅龍傳承了碁富食品的經營宗旨：「結合所有的優勢與資源，以創新技術、最佳品質，提供顧客超水準服務來協助顧客成功。」；紅龍堅持達到每位顧客的要求，實實在在的用料都是精心為客戶量身訂製的；紅龍不僅擁有國內外一流的機台、引進各國優良的原料，更重要的是紅龍背後有著專業的OSI全球研發團隊與服務網，隨時準備為客戶服務；而令紅龍品牌能深受業界好評的要點則是，紅龍在每位客戶、每位員工夥伴心中的價值在於－帶給每位食用者健康、美味、創新的承諾。 為了提供更多消費者便利的購物管道，2010年，蛻變更趨成熟的紅龍，靠著牠搜尋各區域市場美 食的大眼睛，和嚴密監控商品 品 質的小眼睛，帶著更豐富、多元的產品進入網路世界，儘管Logo的表面如此簡單，但裡頭蘊含的 意義已不再只是 李長基先生對孩子們的承諾與堅持，而是轉變為每位紅龍夥伴對消費者的貼心與著想。

商品特色

就算只做一片產品 我們也是全力以赴

設備與原料 Equipments & Raw Materials

碁富採用國內外世界一流機台設備，高品質之一貫作業機台，作為硬體設施。 碁富食品不斷引進各國優良產品與原料，採用新鮮上選食材。在多年努力拓展下，備受國際知名廠商信賴，不論消費性食品或加工利用食品素材，均深獲消費者及食品界、餐飲業好評。 K&K is equipped with high quality machines manufactured by world famous makers. We source our new material from the highest quality suppliers around the world. K&K manufactures a wide variety of frozen products including poultry, beef, pork, rice and seafood products. The company produces products mainly for Quick Service Restaurants, convenience stores, hyper markets, wholesales and retailers. To meet the growing demand from out customers, we also produce a series of consumer pack products under the brand named of “Red Dragon” and “Big Winner” with the same high Quality standards.

品質政策 Quality Statement

追求卓越的品質是本公司最重要的企業精神。透過全員之教育與訓練，及製程的改善，碁富不斷提昇生產品質，以符合客戶滿意為宗旨。 而從建廠以來，即持續建立 5S、HACCP 等衛生及食品安全管理系統，為食品衛生安全把關，通過ISO 9001、ISO 22000管理系統運作並取得驗證，通過McDonald‘s HACCP及SQMS系統的稽核，CAS優良冷凍食品認證，及美國烘焙協會 (AIB) 食品衛生安全稽核最優等級 (Superior) 評等。 碁富彰化廠品管實驗室更獲得財團法人全國認證基金會 (TAF) 生物測試領域認證 (ISO/IEC17025) ，認可編號：0814，提供對內及對外檢驗服務，是碁富追求卓越品質的肯定。 除此之外，碁富更將國際公認的職業安全衛生管理系統 (OHSAS 18001) 納入管理系統，目的是使組織能夠進行風險管理，並提高性能，不斷地在產品、經營上追求卓越，以求提供更衛生安全的產品與工作環境，作為企業永續經營發展的基石。 K&K has established highest quality standard in every product we produce. In order of achieve such a goal, we have comprehensive and complete training manual for each employee including production line workers. With management team focused on continuous improvement and constantly reinforce the product quality , every employee takes pride in out product quality. Such an effort in rewarded by McDonald’s APMEA Quality Center as “Target” supplier for 10:1 beef patties, chicken patties and fillet of fish patties. Moreover, we also implemented programs such as 5S, GMP, HACCP in out plants to ensure food safety standards are met every single day. We have passed FDA Bioterrorism Certification, GMP and HACCP audits from TAF(Taiwan Accreditation Foundation) and international companies such McDonald’s as well as many leading companies in Taiwan. K&K has also been certified by the Taiwan Government as a CAS frozen food manufacturer. The internationally renowned AIB audit (American Institute of Bakery) ranked K&K as a superior manufacturer year after year. Our QC Laboratory in Chang Hwa plant has been accredited as a member of the Chinese National Laboratory Accreditation (ISO/IEC 17025, accreditation number 0814). All of these are the result of our relentless efforts in pursuing the highest quality possible.